Club Personnel
Executive Committee
Will O'Connell
Senior Vice President
[email protected]
Walter Hannon, III
Mary Orlando
CEO | CFO Marina Bay Management Services
[email protected]Kevin Mason
COO Marina Bay Management
[email protected]Agronomy
Brad MacDonald
Mike Skirkanich
Assistant Superintendent
[email protected]Food & Beverage
Noah Ambrose
Director of Food & Beverage Operations
[email protected]
David Todisco
Executive Chef
[email protected]
Keryn Long
Joseph Jean
Tavern & Crossing Nines Executive Chef
[email protected]
Jill Morse
Restaurant Manager
[email protected]
Paul Molinari
Sous Chef
Emily Huban
Restaurant Manager
[email protected]
Ronford Henry
Banquet Chef
Molly Holden
Bar Manager
Rachel Deboer
Banquet Sous Chef
Patrick Duff
Restaurant Supervisor
Freddy Lopez
Kitchen Manager
Rose McDaid
Tavern Supervisor
Erika Bonilla
Banquet Culinary Operations
Jaime Guerra
First Cook
Edward Tremblay
Chef de Cuisine (Banquets)
Golf
Nick Tedeschi
Bobby Iannarone
John Sheehan
Steve Caruso
Brendan Barry
Jeff Bailey
Charlie Flynn
Pam Kiley
Sales & Catering
Michelle Reid
Sara Coyne McNamara
Ashley Greene
Theresa McWatters
Theresa DelGuidice
Kionna Riley-Bushay
Emily Suslowicz
Tavern Event Sales & Operations Coordinator
[email protected]
Caitlin Milley
Operations
Molly Nee
Krista Bai
Corinne Pestana
Robert Silva
Facilities Director
[email protected]
Fernando Costa
Carlos Desousa
Lead Houseman
[email protected]
Vanderley Texiera Alves
Facilities Manager
Membership
Jennifer Pelland
